Sephardic Passover Cooking Class
*The event has already taken place on this date: Sun, 03/14/2021
Folkshul, in partnership with Jewish Federation of Philadelphia and Partnership 2Gether, is bringing Passover cooking class with an Israeli Chef to our community!
Designed for grades 6th through adults, it will highlight dishes from Jewish people of all ethnicities and backgrounds where they call home! We will make bantage (Tunisian paddies made from potatoes and mushrooms), stuffed grape leaves and Sephardic Haroset.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Folkshul is partnering with Jewish Federation of Philadelphia and Partnership 2Gether to bring a Passover cooking class with an Israeli Chef to our community!
The class is designed for grades 6th through adults and will highlight North African, Tunisian and Iraqi dishes from residents of Netivot and Sdot Negev, Israel, which Jewish people of all ethnicities and backgrounds call their home!
We will make bantage (Tunisian paddies made from potatoes and mushrooms), stuffed grape leaves and Sephardic Haroset.
Come ready to share your family's Haroset recipe - we'll be collecting the links in the chat and making a Haroset from Around the World Cookbook for all attendees to receive after the class.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Location:
Open House2970 Bronson Road
Fairfield, CT, 06824United States
See map: Google Maps
Phone:
215-620-2626Contact name:
Leah Wright
Email address:
The event has already taken place on this date:
03/14/2021
Time:
12:00PM- 1:15 PM
Ages
Adults & kids togetherWeb Service