Canning Jams and Jellies 101! Food Preservation Class
*The event has already taken place on this date: Wed, 06/08/2022
Join us online for a *Zoom program about the basics of canning jams and jellies with strawberries, presented by Michele Conners, Master Food Preserver from the Cornell Cooperative Extension of Monroe County.
Click here for registration details: https://calendar.libraryweb.org/calendar/Central/Jams_Jellies
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Strawberries! June is Strawberry Season- Learn how to capture their wonderful flavors with canning and freezing home preservation recipes and guidelines!
Michele will share information about strawberries including the best varieties of strawberries for preserving and methods for canning and preserving strawberries. This workshop promises to be highly interactive, and attendees are encouraged to participate in the online conversation!
Registration for this workshop is required in order to receive the invite to the Zoom meeting.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Location:
Open House2970 Bronson Road
Fairfield, CT, 06824United States
See map: Google Maps
Phone:
(585) 428 - 8110Contact name:
Renee Kendrot
Email address:
The event has already taken place on this date:
06/08/2022
Time:
6:30pm
Ages
Teenagers Adults & kids together Adults without kidsWeb Service